Cordes sur Ciel05 63 56 18 84, 06 38 23 10 27
Brasserie, Restaurant traditionnel. A regional and traditional inn open since 1978. Open all year with a medieval 13th century setting.
Taste, relish, succumb…
A great-tasting meal that oozes with authenticity… the ultimate way to finish the morning and make your day perfect.
To discover: a setting, an atmosphere and, most importantly, a full smile at our restaurateurs…
Cordes sur Ciel05 63 53 79 20
Restaurant traditionnel, Bouchon. At the hilltop of our medieval city, the Hostellerie du Vieux Cordes welcomes you year-round. If you enjoy discovering regional food, let our young chef guide you on the path of taste and flavors.
Cordes sur Ciel05 63 56 92 09
Shop and tasting table for "Michel Monteil Maître Artisan" products, Foie gras specialist and other regional products from the South West. Specialties: escalope Pan-fried duck foie gras with truffle sauces, royal cassoulet, plate of 3 Foies gras...
Cordes sur Ciel06 44 32 70 87, 06 09 02 87 28
Restaurant de spécialités étrangères. Café, Restaurant, Delicatessen... but also Exhibitions and Concerts. In a calm, atypical and warm place, we are waiting for you to taste an Italian espresso, a fresh fruit juice, a tiramisu, a plate of cold meats and / or cheeses ...
Penne05 63 56 29 18, 06 70 82 87 82
Brasserie, Cafétéria, Restauration rapide. A superb panoramic terrace at the foot of the château overlooking the valley and a romantic garden serving homemade cuisine made from local organic produce.Continuous service. Formula € 14 from 12:00 a.m. until 2:00 p.m.
Milhars05 63 60 03 52
Restaurant traditionnel. Ingrid and Jérémy welcome you to their multi-service establishment, a warm and friendly setting, traditional French family cuisine: different suggestions every day made up of fresh and local products to be found in the grocery store.
Cahuzac-sur-Vère05 63 33 60 60
Restaurant bistronomique, Restaurant gastronomique. The spirit of Salettes is reflected in the plate. The cuisine offered highlights traditional regional products, of high quality, while asserting itself resolutely in tune with the times.
Castelnau-de-Montmiral05 63 42 08 35
Restaurant gastronomique. A master restaurateur who is a fervent defender of the quality of his purchases and the identity of his region. Here the cuisine is a market cuisine based on fresh and seasonal products, where all the products are transformed on the spot.
Cestayrols05 63 53 28 39
Restaurant traditionnel, Restaurant gastronomique, Restaurant bistronomique. Located at the heart of a small medieval village, the Lou Cantoun restaurant opens its ancient stone house doors, just a few minutes away from Albi.
Gaillac05 63 42 76 03, 06 37 13 58 54
Restaurant traditionnel. Market cuisine with homemade dishes made from fresh, seasonal products that give pride of place to fish.All products are processed on site and are accompanied by a 100% Gaillac wine list with nearly 100 references!