La Guytane
Vindrac-Alayrac06.70.41.08.35
Artisanal production of preserved fattened ducks.
All the “Occitanie & South of France” flavour of Tarn.
Tarn, the perfect place to discover culinary delights of excellent quality!
Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.
170 results
L'abel Pouget
Virac00 33 (0)6 87 49 69 00
The farm has existed since 1890, it is situated between Cordes and Albi and it amasses 12.3 hectares of vines.
“Croquant” biscuits
The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,
egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…
Truffles
Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).
Moments of delight for fans of these fungi of incomparable aroma!
