lesconservesdegarrissou-pennedutarn

LOCAL FLAVOURS & PRODUCERS

All the “Occitanie & South of France” flavour of Tarn.

Tarn, the perfect place to discover culinary delights of excellent quality!

Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.

170 results

Orchad of Fonoussières

Rabastens05 63 40 69 64

As fruit and vegetable producers, we offer you ripe fruit to be picked directly from the trees at the Orchard or to be found in our farm shop. You will also find other healthy, quality products from local producers.

The Garden of St Martin

Rabastens06 10 09 21 13

The Jardin de Saint-Martin is a family business located on the hillside near Rabastens.

Vinovalie - Cave de Rabastens

Rabastens00 33 (0)5 63 33 66 95

The group is better than the best of the group. This key value of rugby is the rule of life for Vinovalie, a union of 4 cellars: the Vignerons de Rabastens and the Cave de Técou (Tarn), the Cave de Fronton (Haute-Garonne) and the Cave des Côtes d'Olt (Lot).

Mélis'herbes

Roussayrolles06 48 26 44 52

Gathering and preparation of numerous herbal teas, care and massage oils, plant balms, mother tinctures from wild plants or those grown in my garden. Gemmotherapy.

Celine Coqblin - Gounabou (Bio)

Saint-Beauzile06 76 59 37 95, 05 63 40 80 79

Under Nature et Progrès and AB label, Céline Coqblin proposes a culture of aromatic and medicinal plants for the preparation of simple and mixed herbal teas, jellies and syrups of plants and pestos.

Gaec la Vie Bio

Saint-Urcisse06 34 41 32 39

GAEC specialising in organic poultry farming for 20 years. We offer you extra-fresh eggs, chicken, cuts and preserves made from 100% chicken.Recently, we have been offering black Gascon pork from our own farm on an occasional basis.

Domaine de Lamothe

Sainte-Cécile-du-Cayrou00 33 (0)6 10 72 78 40, 00 33 (0)5 63 33 10 84

C'est au cœur de la Région Midi-Pyrénées, au Nord-Ouest du département du Tarn, dans ce pays riche en couleurs et en saveurs qu'est implanté le vignoble de Gaillac.

La Ginestade

Sainte-Cécile-du-Cayrou00 33 (0)5 63 33 12 04, 00 33 (0)6 11 82 78 43

Venez découvrir les vins du Domaine la Ginestade, produits récoltés et vinifiés par Roland Miquel. Vous pourrez déguster des vins rouges, rosés et blancs

Famille Balaran. Domaine d'Escausses - Château l'Enclos des Roses

Sainte-Croix00 33 (0)5 63 56 80 52

This family estate is situated halfway between the the episcopal city of Albi and the medieval village of Cordes-sur-Ciel.

La Ferme aux Champs Etoilés

Salles07 83 61 35 83

The Ferme aux Champs Etoilés consists mainly of a layer hen farm, a snail farm and cereal crops.

Ferme de Clayrac

Salvagnac00 33 (0)5 63 40 57 19

We offer direct sales at the farm of poultry, sheep and apple juice. On reservation.

Domaine du Courtchou

Senouillac06 17 17 58 51

De jolies vieilles vignes, des haies, des bois, un coteau, un causse, beaucoup d'attention et de passion. Une vinification naturelle, des vins vivants et soignés. Un chai éco-construit, un lieu de rencontres et de partage convivial.

Domaine du Grand Chêne

Senouillac00 33 (0)6 88 75 80 39, 00 33 (0)6 58 51 90 87

Domaine transmis depuis 5 générations. C'est dans un cadre paisible et familial que nous vous accueillerons.

GAEC Le champ des Artisans

Senouillac05 63 81 40 55

Maraîchage diversifié en agriculture biologique sur 1 Ha, production de plants et de légumes variés avec activité de transformation. Vente directe sur les marchés et à la ferme.

La ferme des Deux Rives

Senouillac06 87 50 62 91

Cette petite ferme BIO et paysanne située à Sénouillac, produit des fruits (pommes et melons), du jus de pommes, ainsi que des farines de céréales anciennes (blé et petit épeautre). Tout est vendu via les marchés, AMAP locales et magasins de producteurs.

Les Vergers du Bosquet

Senouillac05 63 41 72 73, 06 20 07 37 58

Fruit and juice producer for three generations, in the heart of the Gaillac regionYou will find many varieties of apples, organic apples, juices, kiwis, apricots and table grapes.

Chateau Montels

Souel00 33 (0)5 63 56 01 28

Located in the canton of Cordes-sur-Ciel, on a limestone plateau at an altitude of 300 metres, our vineyards are located in four neighbouring communes.We therefore offer you our range of wines from our three terroirs.

Domaine de la Chanade

Souel00 33 (0)5 63 56 31 10

Situé sur le plateau Cordais à 320 mètres d'altitude le domaine de la Chanade produit des vins de grande qualité travaillés de façon naturelle sans produits ajoutés. Des vins de plaisir et de garde vous attendent.

Vinovalie - Cave de Técou

Técou00 33 (0)5 63 33 64 94

The group is better than the best of the group. This key value of rugby is the rule of life for Vinovalie, a union of 4 cellars: the Vignerons de Rabastens and the Cave de Técou (Tarn), the Cave de Fronton (Haute-Garonne) and the Cave des Côtes d'Olt (Lot).

Vacherie de Rivet

Tonnac06 87 26 67 67, 06 76 13 81 59

The Vacherie de Rivet is located in Tonnac, between Cordes and Vaour. Its dairy cows graze its meadows and are fed on hay. The farm is certified as an organic farm. All its cheeses are made from raw, whole cow's milk.

Distillerie Castan

Villeneuve-sur-Vère00 33 (0)5 63 53 04 61

Featuring three generations of distillers as the creators of the Whisky Tarnais, ‘le Vilanova Single Malt' (local whisky of the Tarn area). Also featuring a fruit and aperitif distillery, this distillery exploits 7 hectares of vineyards in PDO Gaillac. Visit includes a free tasting. Group visits available by appointment.

Château Bourguet

Vindrac-Alayrac00 33 (0)6 75 40 76 31, 00 33 (0)5 63 56 15 23

A family farm cultivated for 4 generations with the same passion.

La Bergerie d'Andignac

Vindrac-Alayrac07 83 14 45 30

Come and discover our production of cheese, yoghurt, cottage cheese, sheep's cheese, as well as our free-range pig and lamb farms.

“Croquant” biscuits

The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,

egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…

delicieux-croquants-craquantsauxamandesdeCordes
truffe-produitduterroirdansletarn

Truffles

Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).

Moments of delight for fans of these fungi of incomparable aroma!

Complete list of other producers cordais et causse