All the “Occitanie & South of France” flavour of Tarn.
Tarn, the perfect place to discover culinary delights of excellent quality!
Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.
170 results
Montans00 33 (0)5 63 57 57 28, 00 33 (0)6 70 57 46 31
Winegrower of Passion O Heart of Graves. Our family vineyard is located in Montans, a small village with Gallo-Roman remains in the heart of the Gaillac region. Our exceptional terroir and our unique grape varieties allow us to offer a large number of wines.
Montans00 33 (0)5 63 57 25 48, 00 33 (0)6 81 95 50 71
Dégustation à partager avec le propriétaire autour de la table, assis, tout en discutant près du bar en barrique.
Montans05 63 33 36 14
As breeders of "Aubrac" cows, we have a butcher's shop on the farm, where we sell veal and beef from our farm. We offer our products in retail or in boxes as in a traditional butcher's shop.
Montans05 63 53 47 74
Discover our gourmet biscuits with old recipes, made by craftsmen in the Tarn!
Montans0618282498
Family farm in Montans, at a place called Le Verdet. We produce vegetable, flower and aromatic plants, seasonal fruit and vegetables in sustainable agriculture, with the Sud de France and Bienvenue à la ferme labels.
Montans00 33 (0)6 80 65 44 69, 00 33 (0)5 63 57 19 71
Two terroirs, two appellations, two typicalities to offer you the most complete of discoveries, all in conviviality, exchange and good humor.
Montels00 33 (0)5 63 33 15 06
Domaine bio fondé en 2000 offrant la gamme complète des vins AOP Gaillac.
Montels00 33 (0)6 48 68 25 470
Le Domaine Florybelle est un petit domaine familial de 4 hectares, travaillé en Agriculture Biologique à Montels sur les coteaux de Gaillac.
Montels00 33 (0)5 63 40 77 47, 00 33 (0)6 19 87 07 81
Domaine viticole en bio et vin méthode nature, sans sulfites ajoutés.
Montgaillard00 33 (0)7 82 16 75 20
Producer of honey and products of the hive. Beekeepers, producers, transhumance.
Mouzieys-Panens06 74 64 19 07
Sale of vegetables at the farm to order and at the Cordes sur Ciel market on Saturday mornings all year round.
Noailles00 33 (0)5 63 56 85 34, 00 33 (0)6 13 55 92 54
Situated 7km from Cordes sur Ciel, you will receive a friendly and warm welcome from the wine-grower before visiting the wine warehouse and vineyards. Wine-tasting included – tasting for groups available by appointment. Picnic area on-site.
Parisot00 33 (0)6 11 39 12 98
The Ferme des Bouviers is a producer of cereals in the Tarn, in Organic Agriculture; the transformation at the farm allows us to offer you quality dried vegetables, flours and organic oils, with delicate tastes and respectful of your health.
Peyrole00 33 (0)6 08 42 39 08, 00 33 (0)5 63 57 25 80
Le Castel de Brames est un vignoble situé sur la rive gauche du Tarn, en bordure de la troisième terrasse.
Puycelsi00 33 (0)5 63 33 26 63
Lieu unique et insolite, le Château de Terride est situé au milieu des bois de la Grésigne, complètement excentré du reste de l'appellation des vins de Gaillac.Patrimoine gastronomie et dégustations sont au RDV.
Puycelsi
Nous sommes apiculteurs, producteurs professionnels depuis 30 ans avec 1200 ruches en production. Venez découvrir notre boutique et déguster nos différents miels en vente directe dans un cadre sympathique.
Rabastens00 33 (0)6 37 55 28 44
Le Domaine In Ventis ("Dans les Vents"), lancé en 2016, exploite 4 hectares de vigne sur les hauteurs de Rabastens. Vins rouges mono-cépages (Duras, Braucol, Syrah), blanc sec et rosé.Une production confidentielle et un soin apporté à chaque bouteille
Rabastens00 33 (0)6 19 42 05 61
Les Fontaines de Cavalade vous propose la vente de vins uniquement au domaine et sur les marchés.
Rabastens06 23 81 03 74
Céline has been raising organically grown Alpine goats for 13 years in the commune of Rabastens. The milk is transformed into raw milk cheeses, sold directly.
Rabastens06 76 97 38 74
FloraSimple simply offers you a quality Saffron produced by craftsmen in the Tarn. A natural culture of the Crocus sativus L flower allows us to produce this high quality spice, unique in its colour, aroma and flavour.
Rabastens06 89 68 67 43
Producer of organic saffron and Crocus Sativus bulbs.Discover the origin and history of the saffron flower, botany, cultivation, culinary use, virtues, derived products...
Rabastens00 33 (0)6 08 30 27 81
An 8-hectare biodynamic vineyard that produces natural wines from native Gaillac grapes.
Rabastens06 45 28 23 98
Artisan chocolatier, Alice invites you to discover her world through her creations.With her exceptional know-how, Alice is a laureate of the "International Chocolate Awards" 2019!
The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,
egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…
Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).
Moments of delight for fans of these fungi of incomparable aroma!
