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LOCAL FLAVOURS & PRODUCERS

All the “Occitanie & South of France” flavour of Tarn.

Tarn, the perfect place to discover culinary delights of excellent quality!

Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.

170 results

Domaine Les Grezels

Gaillac00 33 (0)5 63 57 40 94

The estate covers 40 hectares, under sustainable agriculture. It is located in the heart of the Gaillac appellation, on the first slopes.

Domaine les Petits Jardins

Gaillac00 33 (0)6 13 62 02 12

Jérôme et Alexia, tous deux passionnées de la Terre, vous feront partager les secrets et les vins du Domaine Les Petits Jardins.

Domaine René Rieux

Gaillac00 33 (0)5 63 57 29 29

Domaine en Agriculture Biologique depuis 2013. Production de vins qualitatifs et de caractère.

Domaine Vayssette

Gaillac00 33 (0)5 63 57 31 95, 00 33 (0)6 76 74 66 59

Domaine viticole sur les côteaux gaillacois où les vignes sont cultivées dans le respect du terroir, et labellisées HVE (Haute Valeur Environnementale). Nos vins sont élaborés dans un souci d'authenticité, sous le label Vignerons indépendants.

EARL Pigot Max

Gaillac05 63 57 64 81

Max Pigot, Fruit producer in Gaillac, peaches, apricots, nectarines and grapes. Member of the Bienvenue à la ferme network.

La Berlue Brewery

Gaillac05 63 81 88 87

> Production of artisanal beers and organic sodas.> Direct sales shop.> Loan of draught beer and sale of kegs.

Les Jardins de Pierre

Gaillac00 33 (0)6 32 32 50 94

Pierre offers you seasonal fruit and vegetables produced in open fields and in sustainable agriculture on the banks of the Tarn.

Mas des Combes

Gaillac00 33 (0)5 63 57 06 13, 00 33 (0)6 03 87 14 50

Domaine viticole sur la rive droite du Tarn.

Mas Pignou

Gaillac0563331852

Un environnement paisible d'arbres centenaires et une vue surprenante sur la vallée de Gaillac vous enchanteront.

Michel Issaly

Gaillac00 33 (0)5 63 57 06 64, 00 33 (0)6 70 21 64 83

Guided tour of a wine company engaged in several environmental initiatives: organic, biodynamic, HVE (High environmental value), agroforestry, permaculture and vitipastoralism. The wines are all vinified without any inputs.

Verger Jangopom

Gaillac05 63 57 39 85

Family business for 32 years.Orchard managed 100% organically. Respectful of the environment.Apples, Quince, Chestnuts, Honey, Peonies. Juice, Vinegar, Compote and Fruit Jam.

Wittich Eberhardt

Gaillac05 63 33 05 82

Agro-ecological production of vegetable and seeds with a horse and pedagogical program

Cave de Labastide

Labastide-de-Lévis00 33 (0)5 63 53 73 63

The Parcours of Legends combines dreams, emotions and lessons to make you live a unique experience. Immerse yourself in our universe, from the vine to the bottle. You will discover a unique perspective , all our secrets and our know-how to produce our wines so characteristic of “Gaillacois”.

Domaine Al Couderc

Labastide-de-Lévis00 33 (0)6 87 41 46 08

Nestled in the town of Labastide-de-Lévis, Domaine Al Couderc is made up of 11 hectares of vines.

Les Paniers de Sylvain

Labastide-de-Lévis06 12 25 90 61

Production of seasonal vegetables.

Château Touny Les Roses

Lagrave00 33 (0)5 63 57 90 90

Surrounded by its 3 plots of Duras, Braucol and Syrah, the château produces red and rosé wines, in AOC Gaillac. The Théa, du Poète and Rosanna vintages and the rosé de saignée can be tasted on site.

Domaine Calmet

Lagrave00 33 (0)5 63 41 74 47, 00 33 (0)6 15 28 76 75

Le Domaine Calmet est un domaine viticole familial de 43 hectares situé à Lagrave. Il est répartis en deux îlots, le premier se trouve sur la rive gauche et le second sur les premières côtes de la rive droite de la rivière Tarn.

Domaine de Bonnefil

Lagrave00 33 (0)5 63 41 70 62, 00 33 (0)6 17 60 82 18

Le Domaine de Bonnefil est un propriété familiale.

Domaine les Ardurels

Lagrave00 33 (0)6 49 95 54 08

Je suis un vigneron enthousiaste, très heureux de vous accueillir dans mon domaine, pour vous faire découvrir mes vins. Des animations ponctuelles sont proposés au cour de l'année.

Maison Bruyère

Lagrave05 63 81 19 66

Come and discover our sales shop with a panoramic view of our production workshop. Let yourself be tempted by the gourmet pleasure of sweet biscuits, such as the Croquants de Cordes. Maison Bruyère offers you the best in complete confidence.

Rikomiel

Lagrave00 33 (0)5 67 67 46 31, 00 33 (0)6 08 62 72 96

Eric Viguier is a beekeeper from the Tarn whose specificity is to run his apiary in two distinct regions, the Tarn and the Médoc (33) in Organic Apiculture (AB).

Terroir de Lagrave

Lagrave00 33 (0)5 63 81 52 20

Magasin de producteurs : dégustation et vente de vins, produits du terroir. Vins de Gaillac.

Vincent Allegre's Oils

Le Riols06 19 39 11 48

Vincent Allegre is a producer of oils, flours and dry products from his farm in the village of Riols in the Tarn near Laguépie.

“Croquant” biscuits

The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,

egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…

delicieux-croquants-craquantsauxamandesdeCordes
truffe-produitduterroirdansletarn

Truffles

Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).

Moments of delight for fans of these fungi of incomparable aroma!

Complete list of other producers cordais et causse