All the “Occitanie & South of France” flavour of Tarn.

Tarn, the perfect place to discover culinary delights of excellent quality!

Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.

170 results


Cordes sur Ciel06 80 25 34 22

Caprioli grows organic olive trees (olives and oil olives), fig trees, walnut trees, ginkgo biloba trees, organic olive oil and by-products (sott'oli, tapenades...).

Ferme du Bouysset

Penne06 28 35 98 50

Organic production of raw milk cheeses and ewe's milk yoghurt, lamb and pork. Under Nature & Progrès label. Tuesday and Thursday evenings at the organic markets of Gaillac (81) and Saint Antonin Noble Val (82).

Fromagerie Le Pic

Penne05 63 56 33 64

For forty years, the Fromagerie Le Pic, a family artisanal cheesemonger, has been situated on the edge of Aveyron where unpasteurised goat's cheese is made and commercialised.

The conserves of Garissou

Penne06 76 61 94 19

This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.Salted meat and cooked meals. ‘Bespoke' catering services. Cooking workshops.

Valeyres Farm

Penne05 63 33 11 87, 05 63 56 31 58

Come and discover the Angora goat farm and its mohair production (knitting yarn, socks, scarfs, jumpers and much more…).

Au jardin de Saulieu

Milhars05 63 56 33 08

Cordes sur Ciel market on Saturday morning, St Antonin Noble Val (82) market on Sunday morning.

Clos Rocailleux

Andillac00 33 (0)6 80 53 61 16

Located on the Cordais plateau, at an altitude of 300m on clay-limestone soils, Clos Rocailleux is a 7-hectare estate. The grape varieties are mainly indigenous: Loin-de-l'œil, Mauzac for the whites; Braucol and Duras for the reds.

Domaine de Peyres Combe

Andillac00 33 (0)5 63 33 94 67

Since its creation in 1989, the Domaine has been using cultivation methods that allow the best expression of the terroir.Controlled by Ecocert since 1999. Certified AB in 2001.

Domaine des Cailloutis

Andillac05 63 33 97 63

As organic winegrowers since 2001, we work in conscious partnership with nature. In particular, we produce wines without sulphites or other additives.

Safran Andillac

Andillac00 33 (0)5 63 33 92 81

We are saffron producers and offer direct sales.

OXIT Brewery

Beauvais-sur-Tescou05 63 40 81 01

We specialise in the production of regional beers and non-alcoholic drinks: homemade lemonades, cola and peach tea.

Medalle Farm

Bernac05 63 55 41 24, 06 86 83 73 27

Our ducks and poultry are raised and fattened by us with cereals produced on the farm.

Au Cabrit de Montgrieu

Bournazel06 76 01 36 34

Breeding of 50 dairy goats in cheese processing, located in Bournazel, 3 km from Cordes sur Ciel.Sale of farmhouse cheeses made from raw milk, from March to December.

Château Ratier

Brens00 33 (0)6 63 83 17 36

Rouge, rosé, blanc, doux.


Brens07 70 79 49 13

À Brens, Bénédicte cultive, récolte et transforme des plantes aromatiques et médicinales, afin de vous en faire partager leurs bienfaits et leurs saveurs.

Château Lecusse

Broze00 33 (0)5 63 33 90 09

Le domaine comporte 80 hectares de terres, dont 52 hectares de vignes. Une zone de 2 hectares est consacrées à la production de truffe, le domaine produisant également de l'huile d'Olive et du safran.

Mas de Bicary

Broze00 33 (0)5 63 57 07 93, 00 33 (0)6 72 07 28 37

Family vineyard located on the right bank of the Tarn, on the first slopes of Gaillac.Tasting and sale of our wines at the estate.

Crébassières Farm

Cadalen06 33 62 10 08

Our family farm produces its own wheat and durum wheat for the making of wood-fired bread, old-fashioned fouaces and pasta. Our green asparagus production is sold at the farm from the end of March to the beginning of May from Monday to Saturday from 3pm to 7pm!

Domaine des Vergnades

Cadalen00 33 (0)5 63 33 02 02

Wine property for five generations, we reserve you a warm and personalized welcome in a pleasant environment.

Domaine Rotier

Cadalen00 33 (0)5 63 41 75 14

Take care of the Earth and the Life to produce Just and Good! With the old local grape varieties, Duras rouge and Len de l'El blanc, Alain, Francis and their team produce organic AOC Gaillac wines of excellence, original and unique.

Gaec de Veaux Vaches

Cadalen00 33 (0)6 19 52 23 23

From the stable to the table, it's worth the diversions!

Ver'laine Mohair

Cadalen06 82 55 86 80

Angora goat breeding for its wool production "Le Mohair". Visit of the breeding possible by appointment and shop at the farm which will be open every afternoon from 2.30 pm (outside these hours, by appointment).

Château Adelaide

Cahuzac-sur-Vère00 33 (0)5 62 14 12 56, 00 33 (0)6 07 79 00 73

Le Château Adélaïde, est la propriété de la famille Ferretti. Il se situe au cœur de la zone d'appellation d'origine contrôlée de Gaillac.

“Croquant” biscuits

The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,

egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…



Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).

Moments of delight for fans of these fungi of incomparable aroma!

Complete list of other producers cordais et causse