Le Terroir du Père Barras
Cordes sur Ciel06 05 40 14 66
Situated in the Cérou valley, near Cordes sur Ciel our trade revolves around respecting TRADITION to create this famous South West gem: Foie Gras.
All the “Occitanie & South of France” flavour of Tarn.
Tarn, the perfect place to discover culinary delights of excellent quality!
Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.
14 results
Fromagerie Le Pic
Penne05 63 56 33 64
For forty years, the Fromagerie Le Pic, a family artisanal cheesemonger, has been situated on the edge of Aveyron where unpasteurised goat’s cheese is made and commercialised.
Les Conserves de Garrissou
Penne06 76 61 94 19
This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.Salted meat and cooked meals. ‘Bespoke’ catering services. Cooking workshops.
Brasserie Sainte Cécile
Albi06 21 43 20 11
Albi artisanal beer manufacturing Manufacture of craft beers. On the riverbanks of the Tarn, between Pont-Vieux and Pont-Neuf, Patrice and Isabelle have been brewing barley malts and hops since 2017. The Sainte-Cécile microbrewery offers five beers made from selected products.
Domaine du Comte de Thun
Frausseilles00 33 (0)6 09 89 14 08
Domaine viticole de 32 hectares, spécialisé dans la production de vins rouges de garde à partir de raisins Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah et Pinot Noir.
O'meloko
Itzac06 35 24 42 00
O'meloko est un groupement de 25 producteurs et artisans du Tarn proposant des produits locaux à commander en ligne et à retirer dans un de nos 13 points retraits le jeudi après-midi.
Cave de Labastide
Labastide-de-Lévis00 33 (0)5 63 53 73 63
The Parcours of Legends combines dreams, emotions and lessons to make you live a unique experience. Immerse yourself in our universe, from the vine to the bottle. You will discover a unique perspective , all our secrets and our know-how to produce our wines so characteristic of “Gaillacois”.
Huile Rigaud
Livers-Cazelles06 72 58 75 66
An agricultural estate (with vines, cereal crops and truffle-growing), specialised in olive cultivation, with an olive grove, an oil mill and shop (which sells oil, table olives and local specialities).
Domaine Gayrard
Milhavet00 33 (0)6 12 09 01 34, 00 33 (0)6 17 97 01 16, 00 33 (0)6 98 17 58 35
Right near Cordes-sur-Ciel, on the northern boundary of the Gaillac vineyard, the Gayrard Estate is being fully renovated. Laure & Pierre Fabre took over the family property in 2013 with the aim of bringing their 5 century wine-making traditions to life.
Château Bouscaillous
Noailles00 33 (0)5 63 56 85 34, 00 33 (0)6 13 55 92 54
Situated 7km from Cordes sur Ciel, you will receive a friendly and warm welcome from the wine-grower before visiting the wine warehouse and vineyards. Wine-tasting included – tasting for groups available by appointment. Picnic area on-site.
Famille Balaran. Domaine d'Escausses - Château l'Enclos des Roses
Sainte-Croix00 33 (0)5 63 56 80 52
This family estate is situated halfway between the the episcopal city of Albi and the medieval village of Cordes-sur-Ciel.
Distillerie Castan 
Villeneuve-sur-Vère00 33 (0)5 63 53 04 61
Featuring three generations of distillers as the creators of the Whisky Tarnais, ‘le Vilanova Single Malt’ (local whisky of the Tarn area). Also featuring a fruit and aperitif distillery, this distillery exploits 7 hectares of vineyards in PDO Gaillac. Visit includes a free tasting. Group visits available by appointment.
Château Bourguet
Vindrac-Alayrac00 33 (0)6 75 40 76 31, 00 33 (0)5 63 56 15 23
A family farm cultivated for 4 generations with the same passion.
L'abel Pouget
Virac00 33 (0)6 87 49 69 00
The farm has existed since 1890, it is situated between Cordes and Albi and it amasses 12.3 hectares of vines.
“Croquant” biscuits
The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,
egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…
Truffles
Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).
Moments of delight for fans of these fungi of incomparable aroma!
