All the “Occitanie & South of France” flavour of Tarn.

Tarn, the perfect place to discover culinary delights of excellent quality!

Cheese, “croquant” biscuits, olive oil, whisky, truffles, duck and wines. Excellent products for you to relish.

16 results

Le Terroir du Père Barras

Cordes sur Ciel06 05 40 14 66

Situated in the Cérou valley, near Cordes sur Ciel our trade revolves around respecting TRADITION to create this famous South West gem: Foie Gras.

Fromagerie Le Pic

Penne05 63 56 33 64

For forty years, the Fromagerie Le Pic, a family artisanal cheesemonger, has been situated on the edge of Aveyron where unpasteurised goat's cheese is made and commercialised.

Les Conserves de Garrissou

Penne06 76 61 94 19

This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.Salted meat and cooked meals. ‘Bespoke' catering services. Cooking workshops.

Mas d'Aurel

Donnazac00 33 (0)5 63 56 06 39

Mas built in white stones just like its dovecote located on the northern part of the vineyard in the clay-limestone part of the Cordes plateau which gives the wines a lot of fruity and aromas.

Domaine du Comte de Thun

Frausseilles00 33 (0)6 09 89 14 08

32 hectare wine estate, specializing in the production of red wines for aging from Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah and Pinot Noir grapes.


Itzac06 35 24 42 00

O'meloko is a group of 25 producers and artisans from the Tarn region offering local products to order online and collect on Thursday afternoon at one of our 13 collection points.

Cave de Labastide

Labastide-de-Lévis00 33 (0)5 63 53 73 63

The Parcours of Legends combines dreams, emotions and lessons to make you live a unique experience. Immerse yourself in our universe, from the vine to the bottle. You will discover a unique perspective , all our secrets and our know-how to produce our wines so characteristic of “Gaillacois”.

Brasserie de l'Auros

Livers-Cazelles06 21 43 96 54

Welcome to the "Auros" Brewery, a craft beer manufacturing company in Cordes. In a "guinguette style" setting, taste our craft beers, Gaillac wines, local whiskey ... Possibility of on-site catering with @ Niko-Rollin Cuisine.

Domaine Oléicole Rigaud

Livers-Cazelles06 72 58 75 66

An agricultural estate (with vines, cereal crops and truffle-growing), specialised in olive cultivation, with an olive grove, an oil mill and shop (which sells oil, table olives and local specialities).

Domaine Gayrard

Milhavet00 33 (0)6 12 09 01 34, 00 33 (0)6 17 97 01 16, 00 33 (0)6 98 17 58 35

Right near Cordes-sur-Ciel, on the northern boundary of the Gaillac vineyard, the Gayrard Estate is being fully renovated. Laure & Pierre Fabre took over the family property in 2013 with the aim of bringing their 5 century wine-making traditions to life.

Château Bouscaillous

Noailles00 33 (0)5 63 56 85 34, 00 33 (0)6 13 55 92 54

Situated 7km from Cordes sur Ciel, you will receive a friendly and warm welcome from the wine-grower before visiting the wine warehouse and vineyards. Wine-tasting included – tasting for groups available by appointment. Picnic area on-site.

Famille Balaran. Domaine d'Escausses - Château l'Enclos des Roses

Sainte-Croix00 33 (0)5 63 56 80 52

This family estate is situated halfway between the the episcopal city of Albi and the medieval village of Cordes-sur-Ciel.

Distillerie Castan

Villeneuve-sur-Vère00 33 (0)5 63 53 04 61

Featuring three generations of distillers as the creators of the Whisky Tarnais, ‘le Vilanova Single Malt' (local whisky of the Tarn area). Also featuring a fruit and aperitif distillery, this distillery exploits 7 hectares of vineyards in PDO Gaillac. Visit includes a free tasting. Group visits available by appointment.

Château Bourguet

Vindrac-Alayrac00 33 (0)6 75 40 76 31, 00 33 (0)5 63 56 15 23

A family farm cultivated for 4 generations with the same passion.

La Guytane


Fabrication artisanale de conserves de canards gras.

L'abel Pouget

Virac00 33 (0)6 87 49 69 00

The farm has existed since 1890, it is situated between Cordes and Albi and it amasses 12.3 hectares of vines.

“Croquant” biscuits

The ultimate Cordes speciality! This sweet treat from Cordes has gone unrivalled for a whole century. It is a biscuit made from wheat flour,

egg white, sugar, and almonds grown in the South West, along with a small pinch of mystery that makes it truly unique. Croquants go particularly well with fruit salad or icecream, or a nice little glass of Gaillac white wine… Once you’ve tasted this culinary delight you’ll definitely be back for more…



Make sure you visit a truffle market… This black gold thrives on our limestone soils which are close to those of the Quercy region. This is why there are more and more truffle farms between Albi and Cordes. Winter is the best time of year to try truffles (from mid December to mid February).

Moments of delight for fans of these fungi of incomparable aroma!

Complete list of other producers cordais et causse