Restaurant Vigne en Foule
Gaillac
Description
The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.
Type de cuisine : Fish, Traditional French cooking, Vegetarian cuisine, Gluten-free dishes, offers dishes “homemade”
dsio.detail.accessibilite : Accessible for wheelchairs with assistance.
Accessible for self-propelled wheelchairs
Spoken languages : English, Spanish, French
Opening
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
Prices & payment
Adult menu: 22 to 35 €
Child menu: 12 €
Menu of the day: 13 to 22 €.
- American Express
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
- Paypal
Réunions & séminaires
- Nombre de salles de réunion équipées : 1 salle
- Capacité maximale d’accueil : 50 personnes
Equipement & services
- Terrace
- Air conditioning
- Reception room
- Parking
- Baby chair
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Restaurant for children
dsio.detail.titles.equipementsSalles
- Video projector
- Paper board
- Screen
- Wifi in room
- Chair
- Air conditioning
- Accommodation in the close vicinity
Location
Restaurant Vigne en Foule
80 place de la Libération, 81600 Gaillac
Close to a motorway, In centre of town, Town location, Close to a public transportation