2 ©Serge Cazeaux Serge Cazeaux
Ferme Auberge Les Chênes
Traditional cooking

Ferme Auberge Les Chênes

A farmer above all and a follower of eating well, Serge prepares dishes, desserts and cold meats with the flavors of our grandmothers in all simplicity. On reservation.

Carré de porc noir, jambon de porc noir, charcuterie de porcs noirs, civet de cervidés, cerf en sauce provençale, canette farcie rôtie, fricassée de pintades, magret de canard grillé, confit de canard, pâtisserie maison.

  • English, French
  • Bank/credit card, Check, Cash, Credit transfer
  • Accessible for self-propelled wheelchairs
  • Animaux acceptés

Labels

Le petit futé Le Routard Tables et Chambres à la campagne

Further information

Spécialités

  • Traditional French cooking
  • Gluten-free dishes
  • offers dishes "homemade"

Équipements

  • Play area
  • Shady grounds
  • Terrace
  • Reception room
  • Car park
  • Park
  • Private parking
  • Baby chair
  • fireplace

Services

  • Booking obligatory
  • Restaurant
  • Takeaway/cooked dishes
  • Restaurant for children
  • Home delivery

Capacities

  • Maximum number of seats : 120
  • Maximum number of seats on the terrace : 120

Opening

From 02/02 to 15/12, every Friday, Saturday and Sunday.

Closed monday at noon, monday evening, tuesday at noon, tuesday evening, wednesday at noon, wednesday evening, thursday at noon, thursday evening, friday at noon and sunday evening.

Rates

Menu adulte : de 23 € à 34 €
Menu enfant : de 6 € à 20 €.
tarif groupe (à partir de 25 personnes) nous consulter
prestation traiteur à partir de 20 personnes

Ferme Auberge Les Chênes
172, Chemin de Peyre Blanque 81140 Larroque
05 63 33 10 92

In picture

Carte clair
Carte foncée
Carte zone 1
Carte zone 2
Carte zone 3
Carte zone 4
Carte zone 5