The conserves of Garissou
Penne
Description
This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.Salted meat and cooked meals. ‘Bespoke’ catering services. Cooking workshops.
Spoken languages : English, French
Opening
All year round, daily.
By appointment.
Prices & payment
Free entry.
- Bank/credit card
- Check
- Cash
- Credit transfer
- Online payment
Location
The conserves of Garissou
Garrissou, 81140 Penne