The conserves of Garissou

Description

This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.Salted meat and cooked meals. ‘Bespoke’ catering services. Cooking workshops.

Spoken languages : English, French

Prices & payment

Free entry.

• Bank/credit card
• Check
• Cash
• Credit transfer
• Online payment

Location

The conserves of Garissou
Garrissou, 81140 Penne