L’ Aubrac bio de Lapeyrière
Lisle-sur-Tarn
Description
In the heart of the Tarn, Nicolas Boyer-Gibaud created his AUBRAC cow farm in 2004. Today, it consists of 60 cows, 30 heifers and, in season, 60 calves.
Covid-19 special services
Spoken languages : French
Opening
All year round, daily.
Location
L’ Aubrac bio de Lapeyrière
Lapeyrière, 81310 Lisle-sur-Tarn