Fresh and cut meats
L’Aubrac Bio de Lapeyrière
In the heart of the Tarn, Nicolas Boyer-Gibaud created his AUBRAC cow farm in 2004. Today, it consists of 60 cows, 30 heifers and, in season, 60 calves.
The cows have 110 hectares of pasture, the calves are raised under the mother, fed by her milk during the first seven months and then fed only grass and hay.
We offer meat in parcels, packaging on request; you can place an order with the farm by telephone at 06.23.08.67.52.
- French
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Opening
All year round, daily.
